Two Michelin Stars | $800MM lifetime revenue | Nine locations | Five cities

Elegant dining room with long tables set with white tablecloths, wine glasses, and silverware, featuring a large silver candelabrum with lit candles, and a background of dark wood ceiling and walls with modern lighting, large windows with blue curtains.
Indoor dining area with white tablecloths, pink chairs, large potted plants, and hanging wicker pendant lights, possibly at a restaurant or event space.
A warmly lit dining area with dark red upholstered walls and a table set with glasses and candles. There are decorative lamps with fringed shades, and a person with short hair sitting at a table to the right. The name 'Kessaku' is partially visible at the bottom of the image.
A stylish bar with a black and white checkered floor, a backlit display of various liquor bottles, and a wall with a pattern of leaping cheetahs. There are eight orange bar stools in front of the counter, with glasses and bar tools on the counter.
Interior of a restaurant with patterned wallpaper, blue upholstered chairs, and warm lighting fixtures.
Interior view of a bar area with wooden shelves holding potted plants, bottles, and glasses, set against a brick wall with windows.
Interior of a building with a curved ceiling, a decorative gold-tone textured wall, and dark brown tiled flooring. Partial text visible on a sign reads 'RIA' and 'MICHELIN' with some flower icons.

“I’m focused on bringing people together through extraordinary food and unforgettable experiences.” - Danny

We Love What we Do.

  • We don’t just hand over a playbook and walk away; we get in the trenches with you whether we own, license or consult. We take concepts from a napkin sketch to a living, breathing room of guests who never want to leave.

  • Have Danny as your personal chef for the night as we transport a full, multi-sensory restaurant experience to your event. As in-person activations return to the forefront of brand strategy, we provide our partners with a sophisticated vehicle to captivate audiences and stand apart though unforgettable moments.

  • If we attach the Granted name to a product or piece of gear, it’s because it’s something we genuinely obsess over. 

Let's Get to Work.

OVER THE LAST TWO DECADES,

I’ve learned that unforgettable restaurants aren't born by accident. They demand discipline, hospitality, seductive design, great music, and bottomless good times.  Most importantly they need fun, brilliant people.

At Maple & Ash I decided you don’t have to choose between serious food and a sexy night out and we proved it works on a national scale. Now I get to choose: the projects I love, with people I love, doing what I love.  

Let’s build something exceptional together. 

Contact Us
A smiling man with dark hair and a beard, wearing a black shirt and a gray apron, standing in a dimly lit restaurant or bar with lit candles and dark curtains in the background.